Thursday, October 21, 2010

October 20 Bounty

Bulgur Pilaf with Parsley, Lemon, & Currants
bulgur, parsley, lemon, currants, olive oil, bay leaf, sea salt, dijon mustard, garlic, apple mint

Cauliflower & Fennel Saute with Walnuts
cauliflower, fennel, walnuts, umeboshi vinegar, sea salt, olive oil

Mustard Greens, Tomato, & Ricotta Bake
mustard greens (Delvin Farms), tomato (Hidden Valley Farms), ricotta, cottage cheese, farm eggs, sea salt, olive oil

Lebanese Lentil Soup with Orzo 
french lentils, red onion, yellow onion, sea salt, olive oil, white pepper, orzo, lemon, green onion garnish

Rustic Pear Tart
country pears (Bells Bend Neighborhood Farm), maple syrup, whole wheat pastry flour, cream cheese, butter, sea salt

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